Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jollof rice with spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enjoy this creative Jollof rice recipe made from Palm oil, Spinach and Seafood (which is inspired by the Nigerian native Jollof rice). I have never been able to really eat jollof rice from the West as I cannot have really spicy food so I have done my Zimbabwean take on it and was pleased. This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper.
Jollof rice with spinach is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jollof rice with spinach is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jollof rice with spinach using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with spinach:
- Get Jollof rice
- Get 900 grams boneless chicken breast skinned and diced
- Take 1 1/2 cup per boiled rice
- Take 2 tbsp vegetable oil
- Get 2 tsp chicken bouillon powder
- Take 1 1/2 can liquid chicken broths
- Make ready 1 dash ground black pepper
- Get dash dried thyme
- Get dash curry powder
- Get 1 medium white onions diced in cubes
- Make ready 1 medium bell pepper diced in cubes
- Make ready 2 medium tomatoes diced in cubes
- Take 2 1/2 tbsp tomatoes paste
- Prepare 1/2 clove ginger
- Get 1 bay leaf
- Make ready dash salt
- Take vegetable
- Prepare 500 grams spinach
- Get 1 tbsp vegetable oil
- Prepare 1 small chopped onion
- Make ready 1 medium bell pepper diced in 8 pieces
- Get 1 medium tomatoes diced in 8 pieces
- Prepare 1 crayfish or any disired meat (optional)
This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
Steps to make Jollof rice with spinach:
- In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
- Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
- Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
- For spinach
- Sautee all diced ingredients add crayfish or any meat, add salt
- In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
- Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
- Food is ready to be served
It is quite easy to prepare if you follow the simple steps. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. According to Wikipedia "the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the Jollof Rice Origin.
So that’s going to wrap it up for this special food jollof rice with spinach recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
