Pork Adobo with a twist!
Pork Adobo with a twist!

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork adobo with a twist!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Adobo with a twist! is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork Adobo with a twist! is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork adobo with a twist! using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Adobo with a twist!:
  1. Make ready 8 Boneless center cut pork chops
  2. Make ready 4 large yellow potatoes peeled and diced
  3. Get 1/4 cup Soy sauce
  4. Take 1/4 cup cider vinegar
  5. Prepare 2 bay leaf
  6. Make ready 1 medium onion sliced
  7. Take 2 garlic cloves peeled and diced
  8. Prepare 1 olive oil, extra virgin
  9. Prepare 1/2 curry powder more if you like (My little twist):-)
  10. Get 2 tbsp tomato paste ( more if you desire to )
  11. Prepare 2 cup chicken stock
  12. Make ready 3 tbsp butter
Steps to make Pork Adobo with a twist!:
  1. Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
  2. In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops.
  3. After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
  4. Serve over white rice and enjoy!!!

So that’s going to wrap it up for this exceptional food pork adobo with a twist! recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!