Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, macrobiotic tofu tonkotsu ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Macrobiotic Tofu Tonkotsu Ramen is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Macrobiotic Tofu Tonkotsu Ramen is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have macrobiotic tofu tonkotsu ramen using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Tofu Tonkotsu Ramen:
- Take 2 servings Noodles
- Prepare 200 ml Soy milk
- Get 100 ml Kombu based dashi stock
- Get 1 clove Garlic
- Prepare 1 piece Ginger
- Prepare 1 dash less than 1 tablespoon Miso
- Prepare 1 Salt
- Make ready 1 Sesame oil
- Take 1 White sesame paste or ground sesame
- Prepare 1 Chives (minced)
- Prepare 1 Red pickled ginger
- Take 1 Wood ear mushrooms
Instructions to make Macrobiotic Tofu Tonkotsu Ramen:
- Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
- Add the kombu dashi. Also add the miso while dissolving it.
- Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
- Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!
- This is what it looks like with the vegetables. It's full of nutrients.
So that is going to wrap it up for this special food macrobiotic tofu tonkotsu ramen recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
