Carrot Soup w/ Coconut and Lemongrass
Carrot Soup w/ Coconut and Lemongrass

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot soup w/ coconut and lemongrass. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot Soup w/ Coconut and Lemongrass is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Carrot Soup w/ Coconut and Lemongrass is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
  1. Make ready 2 tbsp sunflower oil
  2. Make ready 1 onion, chopped
  3. Prepare 1 lemongrass stalk, trimmed and tough outer layer discarded
  4. Prepare 2 clove garlic, chopped
  5. Get 2 tsp finely grated ginger
  6. Take 1 tbsp red thai curry paste
  7. Make ready 1 lb carrots, sliced
  8. Get 1 quart hot vegetable stock
  9. Take 3 kaffir lime leaves
  10. Make ready 1 fresh ground black pepper
  11. Get 6 oz coconut milk
  12. Take 1 lime
Instructions to make Carrot Soup w/ Coconut and Lemongrass:
  1. In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
  2. Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
  3. Add carrots and cook for 2 mins.
  4. Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
  5. Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
  6. Garnish with black pepper and serve with a lime wedge.

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