Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, macrobiotic kurumabu steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Macrobiotic Kurumabu Steak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Macrobiotic Kurumabu Steak is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic kurumabu steak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Kurumabu Steak:
- Take 2 Kurumabu (wheel-shaped fu, dried wheat gluten)
- Take 1 tbsp Ginger, garlic
- Get 1 tbsp Soy sauce
- Make ready 200 ml Dashi stock
- Get 1 Katakuriko
- Prepare 1 Green onions for garnish
Instructions to make Macrobiotic Kurumabu Steak:
- Grate the garlic and the ginger. Mix it together with the soy sauce and the dashi stock.
- Now marinate the kurumabu with the mixture made in Step 1. Be sure to marinate it thoroughly.
- Next coat the kurumabu with katakuriko. Pour some oil into a frying pan, and cook untll it's browned.
- Put it on a plate, sprinkle some onions on top, and it's done.
So that is going to wrap it up for this exceptional food macrobiotic kurumabu steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
