Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ground pork curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ground Pork Curry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ground Pork Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ground pork curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Pork Curry:
- Prepare 1 tbsp Canola Oil
- Prepare 1 large Jalapeno Pepper (sliced in half lengthwise)
- Make ready 3 clove Garlic (smashed)
- Get 1/4 tsp Cumin Seeds
- Make ready 1/4 tsp Sesame Seeds
- Get 2 large Carrots (1/4-inch slices)
- Get 1 lb Ground Pork
- Prepare 2 tbsp Patak's Hot Curry Paste
- Get 14 oz Thai Kitchen Light Coconut Milk
- Prepare 1 tsp Salt
- Prepare 1 1/3 cup Frozen Sweet Peas
Steps to make Ground Pork Curry:
- In a medium saucepan over medium-low heat, add canola oil, jalapeno, garlic, sesame seeds, and cumin seeds. Saute for 10 minutes stirring occasionally to toast seeds and flavor the oil.
- Remove the jalapeno and set aside. Increase the heat to medium and add the carrots and ground pork. Cook until pork is completely cooked through, then remove as much of residual fat as possible.
- Stir in curry paste, coconut milk, salt, and peas. Return jalapeno and simmer entire mixture for 10-15 minutes over medium heat.
- Serve over white rice.
So that’s going to wrap this up with this special food ground pork curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!