Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic: kimpira stir-fry salad with mizuna and lotus root. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook macrobiotic: kimpira stir-fry salad with mizuna and lotus root using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root:
- Prepare 1/2 bunch Mizuna
- Get 200 grams Lotus root
- Prepare 1 piece Aburaage
- Make ready 1 King oyster mushroom
- Get 2 tsp Canola oil
- Get 2 tsp Sesame oil
- Take 1 1/2 tbsp Soy sauce
- Get 1 1/2 tbsp Mirin
- Prepare 1 tbsp Kombu based dashi stock
Steps to make Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root:
- Cut lotus root lengthwise and slice into 3 cm thick. Saute in canola oil.
- When it's cooked, add finely julienned aburaage and king oyster mushroom cut lengthwise. Pour in the seasonings and cook over medium heat until it has cooked through.
- Stir in the sesame oil at the end, and turn off the heat. Add the mizuna and lightly toss in the frying pan.
So that’s going to wrap this up for this special food macrobiotic: kimpira stir-fry salad with mizuna and lotus root recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
