Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pot puff pastry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Pot Puff Pastry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Pot Puff Pastry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Puff Pastry:
- Take 1 lb chicken tenders, cut into chunks
- Prepare 2 tbsp butter
- Make ready 1 can peas
- Make ready 1 red potato
- Prepare 8 baby carrots
- Take 1 can cream of chicken soup
- Get 1/2 cup half and half
- Take 1/4 cup mayo
- Prepare 1 tbsp sour cream
- Get 1 puff pastry sheet
- Take 1 TSP onion powder
- Make ready salt and pepper
Instructions to make Chicken Pot Puff Pastry:
- In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
- In a bowl combine soup, mayo, half and half and sour cream. Mix well
- Boil chopped potatoes and carrots in a pot for about 5 minutes
- Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
- BAM!! Hope you love this one.
So that is going to wrap this up for this special food chicken pot puff pastry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!