Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, our family's curry hot pot. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our Family's Curry Hot Pot is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Our Family's Curry Hot Pot is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook our family's curry hot pot using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Our Family's Curry Hot Pot:
- Prepare 100 grams Japanese curry roux (store-bought)
- Take 1 liter Water
- Make ready 3 tbsp Mentsuyu (3x concentrate)
- Take 1 sheet Kombu seaweed (about 5 x 5 cm)
- Prepare Other Ingredients
- Make ready 1 block Tofu
- Get 1/4 Napa cabbage
- Prepare 300 grams Bean sprouts
- Take 2 Japanese leeks
- Make ready 100 grams Carrot
- Get 300 grams Pork
Steps to make Our Family's Curry Hot Pot:
- In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.
- When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.
- Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
- If you add the ingredients gradually as you eat, they won't be over-cooked.
So that is going to wrap this up for this special food our family's curry hot pot recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
