Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, macrobiotic carrot soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Carrot Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Macrobiotic Carrot Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook macrobiotic carrot soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Carrot Soup:
- Take 150 grams Carrot
- Take 100 grams Onion
- Make ready 100 grams Potatoes
- Prepare 1 clove Garlic
- Make ready 4 grams Kombu
- Get 4 grams Salt
- Prepare 150 ml - Water
- Take 500 ml Soy milk
- Take 1 as required Pepper
Steps to make Macrobiotic Carrot Soup:
- Slice the carrot into 5 mm thick circles. Chop the onion and garlic into 5 mm cubes.
- Heat vegetable oil in a saucepan, then stir-fry the vegetables. Once lightly stir-fried, add the konbu (cut into 5 mm squares with scissors), salt and water and simmer.
- Leave to simmer for 10 minutes and once all of the vegetables have softened, remove from the heat and allow to cool.
- Once the soup is cool enough to touch, blend until smooth. Add the soy milk, heat it up and serve.
So that’s going to wrap it up with this special food macrobiotic carrot soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
