Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pork curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pork curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pork curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork curry:
- Prepare curry
- Prepare 1/2 kg boneless pork shoulder or chops cut into 4cm chunks
- Make ready 3 large banana shallots sliced
- Make ready 2 cloves
- Take 1 cinnamon stick
- Make ready 1/2 tsp black peppercorns
- Make ready 10 peeled garlic cloves
- Prepare 3 cm chunk ginger - finely chopped
- Make ready 3 green chillies - roughly chopped
- Get 1/2 tbsp black mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric
- Make ready 1/2 tsp salt
- Get 2 tsp veg oil
- Make ready finishing touch
- Get 1/2 tsp coriander seeds
- Get 20 ml tamarind liquid
- Get 1 green chilli thinly sliced
- Prepare 1 garlic clove thinly sliced
Steps to make Pork curry:
- Put the shallots, garlic, ginger and chillies into a mini food processor with a splash of water and blend to a rough paste.
- Fry the mustard seeds, cumin, cloves, cinnamon stick and peppercorns in a dry frying pan over a medium heat for a minute until toasted and aromatic. Add the turmeric and fry for another 20 seconds. Cool, then grind to a coarse powder.
- Heat the oil in a heavy-based pan on a medium-high heat. Add the pork, in batches if necessary, and fry for 10 minutes, stirring occasionally, until browned.
- With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water if the paste starts to stick. Pour over enough water to just cover, turn the heat down to low, put a lid on and simmer for about 30 minutes, or until the meat is tender.
- To finish, toast the coriander seeds in a dry frying pan for a minute, then grind to a powder. Add the tamarind liquid, the sliced green chilli and the garlic slices to the pork and cook for a further minute, then stir in the ground coriander.
- Serve with basmati rice, naan or chapatis.
So that is going to wrap this up with this exceptional food pork curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
