Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork n sweet potato panaeng curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork n sweet potato Panaeng Curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork n sweet potato Panaeng Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork n sweet potato Panaeng Curry:
- Make ready 3 tbsp Panaeng Curry Paste (i use Valcom)
- Prepare 500 grams pork
- Make ready 2 can coconut cream
- Take 1 medium sweet potato diced
- Prepare 3 small/gourmet potatoes diced
- Take 150 grams frozen peas
- Take 150 grams frozen sweetcorn
- Make ready 1 can chick peas
- Make ready 2 tbsp fish sauce
- Get 2 tsp raw sugar/palm sugar/agave syrup
- Prepare 2 lime juice
- Take 2 tbsp oil
- Prepare chilli flakes
- Get grams rice
Steps to make Pork n sweet potato Panaeng Curry:
- Heat oil and add Panaeng curry paste
- Dice pork and add to paste, cook through
- Add sweet potatoes and gourmet potatoes and stir into paste
- Add 2 cans (2 x 400ml) coconut cream
- Add frozen veggies and chick peas
- Add lime juice and fish sauce and sugar
- Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
- Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
- Serve with rice and papodoms or roti bread
So that is going to wrap this up for this special food pork n sweet potato panaeng curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!