Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, macrobiotic simmered sweet onion and sweet potato. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Simmered Sweet Onion and Sweet Potato is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Macrobiotic Simmered Sweet Onion and Sweet Potato is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook macrobiotic simmered sweet onion and sweet potato using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Simmered Sweet Onion and Sweet Potato:
- Take 200 grams ・Sweet potato
- Prepare 200 grams ・Onion
- Prepare 200 ml ・Water
- Get 1 tbsp ・Beet sugar (or cane sugar)
- Make ready 1/2 tsp ・Salt
- Make ready 1 tbsp ・Soy sauce
- Take 1/2 tsp ・Kombu dashi stock granules
- Prepare 1 ・Canola oil
Instructions to make Macrobiotic Simmered Sweet Onion and Sweet Potato:
- Cut the onions and sweet potato into bite-sized pieces.
- Heat canola oil in a pan and sauté the onions.
- When the onions have softened, add the sweet potato cubes.
- Add the water, soy sauce, sugar, dashi granules and salt to the pan, and simmer until the potatoes can easily be pierced with a skewer.
- Turn off the heat, and cover with a lid to let the flavors meld.
So that’s going to wrap it up for this exceptional food macrobiotic simmered sweet onion and sweet potato recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
