Kanya's Stuffed Bamboo Shoots
Kanya's Stuffed Bamboo Shoots

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kanya's stuffed bamboo shoots. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Stuffed Bamboo Shoots is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kanya's Stuffed Bamboo Shoots is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kanya's stuffed bamboo shoots using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kanya's Stuffed Bamboo Shoots:
  1. Take 6 bamboo shoots ,cooked
  2. Get 250 grams minced pork
  3. Prepare 1 tbsp red curry paste
  4. Get 3 kaffir lime leaves,thinny sliced
  5. Take 1/2 tsp each lemongrass and galangal ,finely chopped
  6. Take 1/2 tsp salt
  7. Make ready 1/2 tbsp fish sauce or soy sauce
  8. Get 1 oil to fry
Instructions to make Kanya's Stuffed Bamboo Shoots:
  1. Prepare cooked bamboo shoots,clean ,cut ,use only soft part
  2. Use toothpick to scratch bamboo shoots,make small threads in middle of bamboo,in order to stuff pork later ,set aside
  3. Mix well minced pork with kaffir lime leaves,galangal,lemongrass
  4. Stuff pork mixture into bamboo shoots ,like you make sausage ,not over filled it
  5. Pan fry with little oil on low heat ,until all side turn lightly golden,pork cooked,approximately 10 mins in total,serve hot with rice ,or as appetizer :)

So that is going to wrap it up with this exceptional food kanya's stuffed bamboo shoots recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!