Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raw mango soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Raw Mango Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Raw Mango Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have raw mango soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Soup:
- Prepare 1 raw mango, washed & peeled (big size)
- Take 1/2 mango chop finely and other half can cut in thin slices
- Prepare 1/2 cucumber finely chopped
- Take 1/4 cup Corn kernels
- Make ready 1/4 cup finely chopped small carrot
- Make ready 1 small lemon
- Take to taste Black salt
- Prepare 1/2 tsp Roasted cumin powder (freshly ground)
- Get Handful Finely chopped fresh coriander and mint leaves
Steps to make Raw Mango Soup:
- Give a boil to thinly sliced mango pieces with two cups of water in a cooker.
- Let 2-3 whistles come - Open the cooker when pressure is cooled down
- Can blend it in a blender just for 2-3 seconds.
- Sieve or use it like that if you like more tangy taste. - I sieved it
- Boil nicely and add cucumber, carrots and corn kernels..
- Serve after garnishing it with roasted cumin powder and coriander leaves and black salt just before serving.
- This soup can be served in cold too - Can put ice cubes for cold version.
So that is going to wrap this up for this special food raw mango soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
