Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood noodle soup / white hokkien mee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Seafood Noodle Soup / White Hokkien Mee is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Get 3 tbsp fine dice garlic and shallot
- Take 1 tbsp oil
- Take 100 grams bean sprout
- Take 400 grams fresh yellow noodle
- Make ready 10 large shrimp /prawn
- Prepare garnish
- Get 1 tbsp slice red cili deseeded
- Prepare 1 tbsp slice cucumbers
- Prepare 1 tbsp spring onion / scallion
- Get 1 tbsp thinky slice roasted pork
- Prepare 1 tbsp cherry tomatoes
- Take soup base optional or any stock
- Make ready 1 liter water
- Make ready 5 tbsp abalone sauce or chicken bouillon
- Make ready seasoning
- Take 1/2 tsp white pepper
Steps to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
So that’s going to wrap it up for this special food seafood noodle soup / white hokkien mee recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!