Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, macrobiotic brown rice pilaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Macrobiotic Brown Rice Pilaf is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Macrobiotic Brown Rice Pilaf is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic brown rice pilaf using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Brown Rice Pilaf:
- Take 360 ml Brown rice
- Prepare 1 tbsp Olive oil
- Make ready 360 ml Water
- Prepare 1 cube Bouillon soup stock
- Make ready 50 grams Onion
- Make ready 2 Button mushrooms
- Make ready 1 Basil
Steps to make Macrobiotic Brown Rice Pilaf:
- Soak the brown rice in water for 5 hours. Strain the rice in a sieve. Heat rice in olive oil in a frying pan and then place in a pressure cooker.
- Roughly mince the onion and thinly slice the mushrooms. Add to Step 1. Add the bouillon cube and water.
- Close the lid and turn the heat to high. Once it has pressurized, lower the heat and boil for 25 minutes. Remove from the heat.
- Let steam for 10 minutes and then remove the lid. Arrange on a plate and optionally garnish with powdered or fresh basil, and then it's done.
- I used vegetarian bouillon cubes, but you can use any type that you want.
So that is going to wrap it up with this special food macrobiotic brown rice pilaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
