Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomatoes egg drop soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Best Tomato Egg Drop Soup Recipe! CiCi Li - Asian Home Cooking Recipes. Egg drop soup is an easy Chinese favorite and a delicious dinner starter.
Tomatoes egg drop soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tomatoes egg drop soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomatoes egg drop soup:
- Get 4 pcs tomatoes
- Take 5 bowl water
- Make ready Salt
- Get White pepper
- Get 1 egg
- Prepare Dried Lili flowers (Kam cham)
- Make ready Sesame oil
- Make ready Spring onion
Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. This recipe takes its cues from dan faa tong, which translates to "egg flower soup" (more commonly known as egg drop soup), a reference to the way. Dinner Tonight: Tomato Egg Drop Soup Recipe.
Steps to make Tomatoes egg drop soup:
- Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut.
- Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish.
This recipe takes its cues from dan faa tong, which translates to "egg flower soup" (more commonly known as egg drop soup), a reference to the way. Dinner Tonight: Tomato Egg Drop Soup Recipe. Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes.
So that’s going to wrap this up with this special food tomatoes egg drop soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
