Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup
Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach-cheese corns grilled sandwich with mixed veg soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach-cheese corns grilled sandwich with mixed veg soup using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup:
  1. Take 2 tablespoons butter divided
  2. Take 1/2 cup sweet corn, I used frozen corn which I soaked in warm water for 5 minutes before using
  3. Prepare 1/4 teaspoon black pepper powder
  4. Take to taste salt
  5. Make ready 1 cup chopped spinach
  6. Get 1/4 cup+2 tbsp milk
  7. Make ready 1/4 teaspoon red chilli flakes or to taste
  8. Take 1/4+ 1/8 tsp garlic powder
  9. Prepare 8 bread slices, I used whole wheat bread
  10. Make ready 1-2 cheese slices
  11. Get as needed Dried mint powder for seasoning
  12. Get For Mixed Veg Soup
  13. Make ready 2 diced carrots
  14. Prepare 1 diced Brocelli
  15. Make ready 100 gm Bottle gourd diced
  16. Get 4 Tomatoes quartered
  17. Make ready 1/2 bunch Methi leaves
  18. Take 1 tablespoon Oil
  19. Get 1/2 teaspoon Cumin seeds
  20. Prepare 7-8 Black peppercorns
  21. Get 1 Onion sliced
  22. Get 1 tsp Ginger and garlic paste
  23. Take to taste Salt
  24. Get 1/2 teaspoon Sugar optional
Instructions to make Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup:
  1. Heat 1 tablespoon butter in a skillet. Once the butter melts, add corn and saute for 1 minute. Add black pepper, salt and mix. - Add chopped spinach and cook for 30 seconds till leaves wilt.
  2. Add milk, keep stirring. Add dried mint powder,red chilli flakes and garlic powder. Stir to combine. - Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste.
  3. Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste. - Spread the prepared spinach corn mixture on bread slices. Top with cheese slices.
  4. Melt the remaining tablespoon of butter in a grill pan. Toss till sandwiches are golden brown from both sides. - Cut into slices.
  5. For Mixed Veg Soup….Heat one tablespoon oil in a pan. Add cumin seeds and black peppercorns. When the cumin seeds begin to change colour add onion and sauté for two minutes.
  6. Add carrots, brocelli,bottle gourd,methi leaves and stir. Add salt and mix. Add two cups of water, cover and cook till nearly done.
  7. Add tomatoes,ginger garlic paste and continue to cook, covered, till all the vegetables are completely cooked. Strain and reserve the liquid.
  8. Cool the vegetables and then puree in a blender. Transfer into a deep pan, add the reserved liquid and adjust consistency. It should be quite thick.
  9. Bring the soup to a boil. Adjust salt, add sugar and stir. Serve hot.
  10. Now serve hot mixed veg soup with spinach-corns,cheese sandwich.Full of nutrients.

So that is going to wrap it up for this special food spinach-cheese corns grilled sandwich with mixed veg soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!