Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, heidi's singapore noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Heidi's Singapore Noodles is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Heidi's Singapore Noodles is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Heidi's Singapore Noodles:
- Take 250 grams vermicelli egg noodles
- Get 500 grams pork mince
- Get 1 cooked chicken breast diced or a cup of left over chicken diced
- Take 2 clove garlic, crushed
- Get 1 small knob ginger, grated
- Take 2 tsp curry powder
- Get 1 large carrot, julliened
- Prepare 2 tsp chinese five spice
- Take 4 button mushrooms, sliced
- Take 2 cup white cabbage, shredded
- Take 2 cup red cabbage, shredded
- Take 1 cup peas
- Make ready 12 peeled, cooked prawns
- Make ready 3 eggs
- Get 1 or more tbs chilli flakes
- Get 1 soy sauce
- Take 4 red chillies
- Make ready 1 lime
- Take 2 spring onions, sliced
- Take 1/2 bunch chopped coriander
Steps to make Heidi's Singapore Noodles:
- Cook the noodles in a pot of boiling salted water
- Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
- Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
- Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
- Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
- Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in
So that’s going to wrap this up with this special food heidi's singapore noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
