Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, very easy macrobiotic recipe fried koya dofu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Very Easy Macrobiotic Recipe Fried Koya Dofu is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Very Easy Macrobiotic Recipe Fried Koya Dofu is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have very easy macrobiotic recipe fried koya dofu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Very Easy Macrobiotic Recipe Fried Koya Dofu:
- Prepare 10 cm square Koya dofu
- Get 50 ml ○Dashi stock made of kombu & dried shiitake (or water)
- Take 1 tbsp ○Soy sauce
- Take 1/2 tbsp ○Mirin
- Prepare 1/2 tbsp ○Cooking sake
- Prepare 1 dash ○Grated ginger
- Make ready 1 dash ○Grated garlic
- Prepare 4 tbsp Katakuriko
- Take 1 Canola oil
Instructions to make Very Easy Macrobiotic Recipe Fried Koya Dofu:
- Mix the ○ seasoning ingredients along with the ginger, and garlic.
- Soak the koya dofu in the Step 1 sauce for about 10 minutes. I usually do this before going to bed, and cook it the next morning. The koya dofu absorbs the flavour really well, so I recommend it!
- Cut into bite-sized pieces, and coat with katakuriko.
- Lightly shallow-fry in canola oil, and it's done!
So that is going to wrap it up with this special food very easy macrobiotic recipe fried koya dofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
