Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light curry, simple from ground meat & cabbage!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Light Curry, Simple From Ground Meat & Cabbage! is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Light Curry, Simple From Ground Meat & Cabbage! is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook light curry, simple from ground meat & cabbage! using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Light Curry, Simple From Ground Meat & Cabbage!:
- Prepare 200 grams Ground beef or pork
- Get 1 clove Garlic
- Get 1 Onion
- Make ready 1/4 Cabbage
- Take 2 tbsp Curry powder
- Prepare 1 Soup stock cube
- Get 2 tbsp Cake flour
- Take 1 Vegetable oil
- Make ready 1 Salt and pepper
- Get 300 ml Water
Instructions to make Light Curry, Simple From Ground Meat & Cabbage!:
- Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
- Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color.
- Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together.
- Add the water and soup stock cube. Bring to a boil and remove any scum.
- Add the cabbage, lightly boil, then stop the heat.
So that is going to wrap this up for this special food light curry, simple from ground meat & cabbage! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!