Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, duck egg drop soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Duck Egg Drop Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Duck Egg Drop Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook duck egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Duck Egg Drop Soup:
- Get 2 quarts chicken broth
- Take To taste salt
- Make ready 4 large duck Eggs
- Get 1/4 cup parsley
- Take 1/4 pound smoked sausage
Steps to make Duck Egg Drop Soup:
- Wash the eggs. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away.
- Break each egg in a bowl separately to make sure they are good no spots of blood
- Take the casings off the sausage. Slice and add to broth. Boiling for 20 minutes.
- Stir the broth beat the eggs and pour the eggs into the broth as the broth is rotating in the pot.
- When all the eggs are done serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food duck egg drop soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
