Burmese Curry
Burmese Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, burmese curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burmese Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Burmese Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have burmese curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Burmese Curry:
  1. Prepare 5 tbsp red chilli paste
  2. Get 4 kg pork
  3. Get 1 kg pork belly
  4. Prepare 2 cup garlic
  5. Make ready 4 cup shallots
  6. Prepare 4 cup gingers,sliced
  7. Get 4 cup peanuts
  8. Get 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
  9. Make ready 2 tbsp salt
  10. Make ready 4 tbsp fish sauce
  11. Prepare 1 1/2 cup tamarind puree
  12. Prepare 3 tbsp dark or sweet soya sauce
  13. Make ready 700 grams sugar cane
  14. Take 4 liter water
Steps to make Burmese Curry:
  1. Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
  2. You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
  3. Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
  4. Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)

So that’s going to wrap this up for this special food burmese curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!