Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken soup (soto ayam). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Indonesian Chicken Soup (Soto Ayam) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. Make ready For Broth
  2. Get Chicken (i use around 300gr)
  3. Make ready 1 litre Water for boil
  4. Prepare 3 Bay Leaves
  5. Take 2 tbsp Lemon grass powder (fresh will be better)
  6. Take 1 tsp dried Galangal (fresh will better)
  7. Get 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. Prepare 1 tsp coriander seeds
  9. Prepare 2 tbsp turmeric powder
  10. Take 5 cloves garlic
  11. Prepare 2 shallots (i used red onion)
  12. Prepare 1 tsp white pepper
  13. Take 1 tsp cumin powder
  14. Take 2 candlenuts
  15. Make ready 1/4 nutmeg since i dont wan't strong taste of it
  16. Get Salt
  17. Get For Servings
  18. Make ready Boiled eggs
  19. Prepare White cabbage - shredded
  20. Take Green onion - chopped
  21. Take Bean sprouts
  22. Get Perkedel
  23. Get Fried onion (see in my other recipe)
  24. Make ready Vermicelli noodles (i don't have, i use rice)
  25. Take Kaffir limes (i use lemon)
  26. Prepare Sambal (chili sauce/ paste)
  27. Take Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

So that’s going to wrap this up for this exceptional food indonesian chicken soup (soto ayam) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!