Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg drop soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg drop soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg drop soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have egg drop soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg drop soup:
- Make ready 6 cups water
- Take 6 bouillon cubes chicken
- Prepare 2 large eggs
- Make ready 2 tablespoons soy sauce
- Take To taste black pepper
- Prepare Chopped mushrooms (optional)
- Take Chopped green onions (optional)
Instructions to make Egg drop soup:
- Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way.
- If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size.
- In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way
- Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well.
- Pour the soup into a bowl and garnish with green onions.
- Enjoy!
So that’s going to wrap it up with this special food egg drop soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
