Rice Vermicelli and Chinese Okra Soup
Rice Vermicelli and Chinese Okra Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice vermicelli and chinese okra soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Vermicelli and Chinese Okra Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rice Vermicelli and Chinese Okra Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:
  1. Make ready Half a cup of cooked rice vermicelli
  2. Get 2 small chayotes, cut into a few parts
  3. Prepare 1 chinese okra, peel and then cut
  4. Prepare 3 garlics, chopped
  5. Take 1/2 a tomato, cut into several parts
  6. Make ready Some water
  7. Make ready Some salt
  8. Prepare Pepper
  9. Take Chicken powder
  10. Get 1 tbsp oil
Steps to make Rice Vermicelli and Chinese Okra Soup:
  1. Heat the oil in a pan.
  2. Then fry the garlics until fragrant.
  3. Add the water and let it simmer.
  4. Then add the chayotes and chinese okra. Let them softem.
  5. Then add the vermicelli, tomato and seasonings.
  6. Mix and taste test.
  7. Turn off the heat when everything is good.
  8. Serve.

So that’s going to wrap this up with this exceptional food rice vermicelli and chinese okra soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!