Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curried carrot soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream. Last night we were down to not much more than carrots. Thus: them, an onion, grated ginger, a sort If you have an immersion blender, purée the soup in the pot.
curried carrot soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. curried carrot soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curried carrot soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make curried carrot soup:
- Prepare 1 tbsp olive oil
- Get 1 onion, roughly chopped
- Prepare 2 clove garlic, crushed
- Take 32 oz vegetable broth (or chicken broth)
- Take 6 carrots, roughly chopped
- Get 1 apple, peeled and roughly chopped
- Make ready 1 tsp ground ginger
- Take 3/4 tsp curry powder
- Prepare 3/4 tsp ground coriander
- Take 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Take pinch cayenne
- Prepare 1/2 cup cream, milk, or evaporated milk
This sweet and spicy curried soup has a wonderfully rich flavor even though it's made without a drop of cream. This Curried Carrot Soup is amazing! Perfectly spiced and so easy to make. It's a hearty, flavorful, healthy single This creamy carrot soup is not only beautiful in color but so incredibly easy to make.
Steps to make curried carrot soup:
- Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.
- Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.
- Puree soup with an immersion blender or in a food processor or blender.
- Return soup to pot. Add milk and heat through but do not boil.
Perfectly spiced and so easy to make. It's a hearty, flavorful, healthy single This creamy carrot soup is not only beautiful in color but so incredibly easy to make. Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free. Its creaminess is achieved by puréeing the cooked vegetables. If you like things spicier, just add a bit more.
So that’s going to wrap it up for this special food curried carrot soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
