Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dal tadka. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dal Tadka is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dal Tadka is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have dal tadka using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal Tadka:
- Make ready Toor Dal
- Get 1/2 Onion
- Take Jaggery
- Take Ginger garlic paste
- Prepare 2 Green chilli
- Get leaves Curry
- Take Coriander
- Get 1/2 Tomato
Instructions to make Dal Tadka:
- Boil toor Dal in a pressure cooker
- Add salt, coriander and little jaggery to the dal
- Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
- Add ginger garlic paste.
- Add tomatoes.
- Add red masala, turmeric, coriander powder.
- Add little water for the tomato to cook.
- Add the dal mixture and some water.
So that is going to wrap it up with this exceptional food dal tadka recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
