Kanya's Stuffed Bamboo Shoots
Kanya's Stuffed Bamboo Shoots

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kanya's stuffed bamboo shoots. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kanya's Stuffed Bamboo Shoots is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Kanya's Stuffed Bamboo Shoots is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kanya's stuffed bamboo shoots using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kanya's Stuffed Bamboo Shoots:
  1. Get 6 bamboo shoots ,cooked
  2. Prepare 250 grams minced pork
  3. Take 1 tbsp red curry paste
  4. Make ready 3 kaffir lime leaves,thinny sliced
  5. Make ready 1/2 tsp each lemongrass and galangal ,finely chopped
  6. Make ready 1/2 tsp salt
  7. Get 1/2 tbsp fish sauce or soy sauce
  8. Make ready 1 oil to fry
Instructions to make Kanya's Stuffed Bamboo Shoots:
  1. Prepare cooked bamboo shoots,clean ,cut ,use only soft part
  2. Use toothpick to scratch bamboo shoots,make small threads in middle of bamboo,in order to stuff pork later ,set aside
  3. Mix well minced pork with kaffir lime leaves,galangal,lemongrass
  4. Stuff pork mixture into bamboo shoots ,like you make sausage ,not over filled it
  5. Pan fry with little oil on low heat ,until all side turn lightly golden,pork cooked,approximately 10 mins in total,serve hot with rice ,or as appetizer :)

So that’s going to wrap this up with this special food kanya's stuffed bamboo shoots recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!