Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg drop soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Drop Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg Drop Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have egg drop soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Drop Soup:
- Make ready 4 cups water
- Make ready 4 chicken bouillon cubes
- Take 2 green medium onions (for blessings of good health)
- Make ready 1 tsp White Pepper (I added a bit more)
- Prepare 1 tsp Ginger (for blessings of good health)
- Get 1 tsp soy sauce
- Prepare 1 tsp butter
- Make ready 2 eggs
Instructions to make Egg Drop Soup:
- Boil water in medium sauce pan.
- Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water.
- Bring all items to a quick boil.
- In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth.
- Give a good stir and serve hot.
- You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender.
So that’s going to wrap this up with this special food egg drop soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
