Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, udon suki soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Udon Suki soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Udon Suki soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook udon suki soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon Suki soup:
- Take 1/2 kg chicken nibblets
- Get 2 carrots cut in pieces
- Prepare 1 stalk celery
- Make ready Chinese cabbage
- Prepare 5 Garlic cloves
- Get 1/2 cup suki sauce
- Prepare 1 tsp white pepper
- Get 1 tbsp salt
- Prepare 1 packet udon noddles
Steps to make Udon Suki soup:
- Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
- Turn off the heat. Set aside, Let it cool.
- Shred the chicken nibblets. Set aside.
- In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!
So that’s going to wrap this up for this special food udon suki soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
