Sausage Lentil Vegetable Soup
Sausage Lentil Vegetable Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage lentil vegetable soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Lentil Vegetable Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sausage Lentil Vegetable Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Lentil Vegetable Soup:
  1. Take 10 cups chicken broth (Better Than Bullion is a favorite!)
  2. Prepare 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
  3. Get 1 large chopped onion (Any type will work. Use your favorite.)
  4. Take 3 stalks chopped celery
  5. Get 4 cloves finely chopped garlic
  6. Get 2 T extra virgin olive oil
  7. Take 1 T Herbs De Provence (Please try to find/use this herb combo!)
  8. Make ready 8 oz dried lentils (Your choice, any type.)
  9. Make ready 2 cups diced fresh uncooked yams
  10. Make ready 1 1/2 cups fresh or frozen green peas
  11. Get 2 cups frozen (4 cups of fresh) spinach
  12. Get 7 oz can chopped green chilis (Mild or Hot)
  13. Get 6 oz can tomato paste
  14. Make ready 3 T apple cider vinegar
  15. Take 3 T local/favorite honey
  16. Take Salt/Pepper to taste
Instructions to make Sausage Lentil Vegetable Soup:
  1. In a large stock pot, prepare broth.
  2. Dice onions and celery. Mince garlic.
  3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
  4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
  5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
  6. Add the lentils. Cook for 45 mins.
  7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
  8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

So that is going to wrap it up with this exceptional food sausage lentil vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!