Jamaican Beef Patties
Jamaican Beef Patties

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, jamaican beef patties. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jamaican Beef Patties is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jamaican Beef Patties is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have jamaican beef patties using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Beef Patties:
  1. Prepare 2 tsp vegetable oil
  2. Take 1 medium onion, finely chopped
  3. Make ready 2 tsp curry powder
  4. Make ready 1 lb ground beef
  5. Make ready 1/2 tsp thyme
  6. Prepare 1/4 tsp allspice
  7. Make ready 1/2 tsp salt
  8. Take 1/4 tsp pepper
  9. Prepare 1/2 cup beef broth
  10. Take 1/2 cup bread crumbs
  11. Make ready 2 (8oz) packages of crescent dough sheets
  12. Get 1 egg, lightly beaten
Steps to make Jamaican Beef Patties:
  1. Heat oven to 400. Heat oil over medium heat. Add onion and cook stirring occasionally for 5 minutes. Add curry powder, cook for another minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook for about 5 minutes breaking up the beef until browned. Stir in broth and bread crumbs; cook for another 2 minutes and remove from heat.
  2. Unroll crescent dough. Cut each piece into 3 (8x4 pcs) for a total of 6. Roll each piece out slightly. Place about 1/2 cup of meat mixture on one half of one piece. Fold dough over and press edges to seal with a fork. (I have also used the crescent rolls for this and pinch two together to make a square)
  3. Place on a baking sheet and brush each with egg. Bake for 15 minutes.

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