Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg-Drop Soup with Tofu (Tamagotoji) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg-Drop Soup with Tofu (Tamagotoji) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
- Prepare 200 g tofu (cut into bite sized pieces)
- Take 1/2 onion (cut into 7mm slices)
- Make ready Sauce:
- Take * 1 tbsp soy souce
- Make ready * 1 tbsp sake
- Take * 1 tbsp mirin
- Make ready * 1 tbsp sugar
- Get * 50ml dashi
- Get 2 beaten eggs
- Prepare potato starch
- Get 1 1/2 tbsp vegetable oil
- Make ready 1/2 tbsp sesame oil
- Take 1 bunch mizuna (potherb mustard) for topping
Instructions to make Egg-Drop Soup with Tofu (Tamagotoji):
- Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
- Pour in the sauce (*) and cook for 2~3 mins over medium heat.
- Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)
So that is going to wrap it up for this special food egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!