Indonesian Yellow Chicken Soup (Soto Ayam)
Indonesian Yellow Chicken Soup (Soto Ayam)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indonesian yellow chicken soup (soto ayam). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Make ready 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
  2. Take boiled eggs
  3. Get shredded cabbage (boil a while till soften)
  4. Take beansprout (boil a while, try not to overcook it)
  5. Get glass noodle/mung bean noodle (boil till softened)
  6. Take tomatoes (cut into pieces)
  7. Prepare spring onion (for garnish)
  8. Get fried shallot (for garnish)
  9. Get lime, sweet soya sauce and chilli
  10. Get Put in the blender to make a paste (spices paste) :
  11. Make ready 8 shallots
  12. Make ready 4 garlics
  13. Make ready 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
  14. Take 4 cm fresh ginger
  15. Prepare 3 pcs candle nuts
  16. Take 1 tsp corriander seeds
  17. Prepare Additional spices: (no need to put in blender)
  18. Get 2 pcs bay leaves
  19. Take 5 pcs lime leaves
  20. Make ready 4 stalks lemongrass (smashed)
Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
  2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
  3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
  4. Add salt, pepper, chicken seasoning to taste.
  5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

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