Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato chickpea curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato chickpea curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato chickpea curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato chickpea curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato chickpea curry:
- Make ready 8 potatoes
- Take 1 onion, chopped
- Prepare 3 garlic cloves
- Get 1 1/2 cup peas
- Get 1 can chickpeas, drained and rinsed
- Take 6 tomatoes
- Get 1 piece ginger, grated
- Get 4 tsp garam masala
- Prepare 1 tsp cayenne pepper
- Take 4 tsp curry powder
- Make ready 2 tbsp vegetable oil
- Take 1 can low-fat coconut milk
- Get 2 tsp salt
- Take 2 tsp ground cumin
Instructions to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
So that’s going to wrap this up for this special food potato chickpea curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!