Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, miso egg drop soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Miso egg drop soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Miso egg drop soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have miso egg drop soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Miso egg drop soup:
- Make ready soup
- Make ready 2 cup water
- Make ready 1/4 medium carrot
- Prepare 1/2 small onion
- Take 1/2 tsp Hatcho Miso
- Make ready 1 egg
- Make ready 1 bunch spinach leaves
- Take 1 salt and pepper to taste
Instructions to make Miso egg drop soup:
- bring water to a boil
- dissolve miso in hot water until there aren't any lumps. then add to the boiling water
- thinly slice carrot and onion then add to boiling water and miso
- beat one egg in a bowl, then gradually pour into soup mixture. keep mixing with a fork as you pour the eggs in
- slice up spinach leaves and add to the pot
- add salt and pepper to taste
- simmer and serve hot
So that is going to wrap this up with this exceptional food miso egg drop soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
