Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkish lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. Easy Turkish Red Lentil soup is one of the best known among the Turkish Soups.
Turkish lentil soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Turkish lentil soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkish lentil soup using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkish lentil soup:
- Make ready 1 cup red lentil
- Make ready 1 big onion chopped
- Prepare 3-4 tablespoon olive oil
- Take 1 tablespoon chopped garlic
- Get 1 medium potato cut in cubes
- Get 1 medium carrot cut in cubes
- Get 1 medium tomato chopped
- Make ready 2 tablespoon chopped parsley
- Take 2-3 tablespoon tomato paste
- Get 1 teaspoon chilli flakes
- Get 1 tablespoon paprika
- Take 2-3 tablespoon dry mint leaves
- Get 1 tablespoon pepper powder
- Prepare 2-3 tablespoon butter
- Make ready to taste Salt
All Reviews for Turkish Red Lentil Soup with Mint. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different.
Steps to make Turkish lentil soup:
- Wash red lentil and soak for 15 minutes.
- In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
- Add chopped garlic and fry for few minutes.
- Add cut potato and carrot. Fry for few minutes.
- Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
- Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
- Blend it into a smooth mixture.
- Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
- Tasty traditional Turkish lentil soup is ready to serve
Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans.
So that is going to wrap this up with this exceptional food turkish lentil soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
