Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry-flavored monjayaki (pan-fried batter with various ingredients). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Take 75 grams Pork offcuts
  2. Prepare 60 grams Shrimp, frozen
  3. Get 100 grams Squid, frozen
  4. Prepare 1/8 head Cabbage
  5. Make ready 1 hank Yakisoba noodles
  6. Get 5 grams Sakura shrimp
  7. Prepare 10 grams Tempura crumbs
  8. Prepare 400 ml ● Dashi stock
  9. Get 60 ml ● Japanese Worcestershire sauce
  10. Get 100 ml ● Flour
  11. Take 1 Umami seasoning
  12. Make ready 1 ○ Japanese Worcestershire sauce
  13. Make ready 1 ○ Water
  14. Take 1 Bonito flakes
  15. Prepare 1 Aonori
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
  2. Coarsely mince the cabbage.
  3. Chop the yakisoba noodles into 2-3 cm lengths.
  4. Chop the pork into 2 cm cubes.
  5. Cut the shrimp into thirds.
  6. Cut the squid into 1 cm cubes.
  7. Oil a griddle, and stir-fry the pork.
  8. When browned, add the shrimp and squid and continue to stir-fry.
  9. Add the cabbage and yakisoba noodles.
  10. Once everything cooks through, form a ring with the ingredients.
  11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
  12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.

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