Buffalo Ranch Meatballs and blue cheese mashed potatoes
Buffalo Ranch Meatballs and blue cheese mashed potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
  1. Get 2 pounds frozen meatballs
  2. Take 1/2 C broth any kind
  3. Get 1/2 stick butter
  4. Take 1 Tablespoon ranch seasoning
  5. Get 1/4 C Frank's red hot sauce
  6. Make ready ingredients needed on cooking day
  7. Get 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
  8. Take Can of peas for a side
Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
  1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
  2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
  3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
  4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
  5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
  7. I used pepper jack cheese, to make it hotter.

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