Egg drop miso soup with snap-pea
Egg drop miso soup with snap-pea

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg drop miso soup with snap-pea. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg drop miso soup with snap-pea is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Egg drop miso soup with snap-pea is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg drop miso soup with snap-pea:
  1. Prepare 3 cups water
  2. Make ready 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
  3. Get 50 g white miso
  4. Get 16 snap-peas
  5. Make ready 1 egg
Steps to make Egg drop miso soup with snap-pea:
  1. In a small pot, high heat,pour water and one pack of broth
  2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
  3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
  4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
  5. Crack the egg and stir it well
  6. Right before you are ready to serve, turn the heat to high and wait until start boiling.
  7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋

So that’s going to wrap it up for this special food egg drop miso soup with snap-pea recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!