Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg drop tofu soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg drop tofu soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egg drop tofu soup is something that I’ve loved my entire life.
Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of (Check our Miso soup with tofu here). Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop tofu soup:
- Take 4 eggs
- Prepare 1 cup tofu ,cubed
- Prepare 1/2 cup mushrooms, sliced
- Make ready 1/4 cup bean sprouts (optional)
- Get 6 cups vegetable or chicken stock
- Make ready 2 tbsp miso
- Take 1 tbsp soy sauce
- Prepare 8 peppercorns
- Prepare 4-6 cloves
- Prepare 2 star anise
- Take 1 cinnamon stick
- Take 1 1/2 inch ginger sliced
- Get salt
- Make ready chopped spring onions to garnish
Now that life is back to normal, I am ready to continue with the blog and share recipes again, starting with this smashed tofu egg drop soup. 西红柿鸡蛋汤 Tomato Egg Soup. ENG SUB ★紫菜豆腐湯★ Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon. I had never had egg drop soup and it was good.
Instructions to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon. I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. Chinese Egg Drop Soup with Noodles.
So that’s going to wrap this up with this exceptional food egg drop tofu soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
