Minced meat with beans and rice
Minced meat with beans and rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, minced meat with beans and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Minced meat with beans and rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Minced meat with beans and rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook minced meat with beans and rice using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat with beans and rice:
  1. Make ready 1 can white beans
  2. Get 1 onion
  3. Take 250 grams minced meat pork/beef
  4. Get 1 pints salt
  5. Get 2 cup tomato paste
  6. Take 5 cup warm water
  7. Prepare 2 cup boiled jasmine rice
  8. Prepare 1 black pepper, garlic powder, cumin, curry(or any other spices)
Steps to make Minced meat with beans and rice:
  1. Start boiling the rice separately together with the 5 cups of water
  2. Meantime preheat the oil in a pot
  3. Add the chopped onion and fry it until it starts to brown and softer
  4. Add the minced meat over the onion and cook, using a spatula to break up the pieces, for 10-12 minutes,until it changes colour
  5. Add all the spices
  6. Add the tomato paste and stir for about 2 minutes
  7. Add the beans and stir for about 2 minutes
  8. Add the jasmine rice together with the water where it was boiled and stir for about 10-15 minutes
  9. Serve with pickles! :)

So that is going to wrap it up for this special food minced meat with beans and rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!