Minced meat with beans and rice
Minced meat with beans and rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minced meat with beans and rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minced meat with beans and rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Minced meat with beans and rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have minced meat with beans and rice using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat with beans and rice:
  1. Make ready 1 can white beans
  2. Take 1 onion
  3. Prepare 250 grams minced meat pork/beef
  4. Prepare 1 pints salt
  5. Take 2 cup tomato paste
  6. Prepare 5 cup warm water
  7. Take 2 cup boiled jasmine rice
  8. Get 1 black pepper, garlic powder, cumin, curry(or any other spices)
Instructions to make Minced meat with beans and rice:
  1. Start boiling the rice separately together with the 5 cups of water
  2. Meantime preheat the oil in a pot
  3. Add the chopped onion and fry it until it starts to brown and softer
  4. Add the minced meat over the onion and cook, using a spatula to break up the pieces, for 10-12 minutes,until it changes colour
  5. Add all the spices
  6. Add the tomato paste and stir for about 2 minutes
  7. Add the beans and stir for about 2 minutes
  8. Add the jasmine rice together with the water where it was boiled and stir for about 10-15 minutes
  9. Serve with pickles! :)

So that’s going to wrap this up with this exceptional food minced meat with beans and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!