Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy tomato instant chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Tomato Instant Chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spicy Tomato Instant Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spicy tomato instant chutney using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tomato Instant Chutney:
- Prepare 5 Green tomato
- Prepare 2-3 tsp Bengal gram
- Get As needed Coriander leaves
- Make ready 1 tsp Jeera
- Take 1 tsp Cumin seeds
- Get 6-8 Curry leaves
- Get 1/4 tsp Turmeric powder
- Prepare 2 tsp Ginger garlic paste
- Make ready to taste Green mirchi
- Get To taste Salt
Steps to make Spicy Tomato Instant Chutney:
- Take a pan, pour oil & add jeera, cumin, few Bengal gram seeds, curry leaves, green mirchi. Fry them up on frying up gently, add little garlic-ginerpaste. Cut the green chillies into half, as well as tomato. Add them in pan with required salt & place the lid. Leave it for cooking 6-8mins.
- Open the pan lid & add finely chopped coriander leaves. Turn off the stove & let it cool for 8-10mins. You can now take the cooked material into mixer grinder to grind it finely.
So that is going to wrap it up for this exceptional food spicy tomato instant chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
