Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, black bean soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Black bean soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Black bean soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Kick-start a healthy new year with Jamie's spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica.
To get started with this recipe, we must first prepare a few components. You can cook black bean soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black bean soup:
- Prepare 1 tbsp olive oil
- Get 1 onion, diced
- Prepare 4 clove garlic, minced
- Get 4 can (15 ounces) each - black beans, rinsed well and drained
- Make ready 32 oz vegetable or chicken broth
- Prepare 1 lime, juice only
- Take 1 1/2 tsp ground cumin
- Get 1/2 tsp cayenne pepper, or to taste
It's also vegetarian and vegan When we're looking for a comforting meal packed with flavor, this easy black bean soup is where we turn. This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell I love black bean soup when it's thick, almost stew-like. If you like yours thinner, feel free.
Steps to make Black bean soup:
- Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
- Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
- Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.
Made with ham shanks, sweet potatoes, bell I love black bean soup when it's thick, almost stew-like. If you like yours thinner, feel free. Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil. This black bean soup recipe is so easy, we're tempted to say it cooks itself, but that'd be crazy.
So that’s going to wrap this up for this special food black bean soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
