Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mee kuah 🇲🇾. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mee Kuah 🇲🇾 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mee Kuah 🇲🇾 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mee Kuah 🇲🇾:
- Make ready 150 g vermicelli, blanch in hot water and set aside
- Prepare 3 garlic cloves, minced
- Prepare 1-2 bird eye chillies, thinly sliced
- Make ready 2 kaffir lime leaves
- Get 1 tbsp coriander, chopped
- Get 2 small shallots, thinly sliced
- Take 1 cup water
- Get 1/2 litre chicken stock
- Prepare 2 tbsp vegetable oil
- Make ready Vegetable
- Take 10-12 pieces sugar snap peas
- Prepare 1 small tomato, quartered
- Take 1 small carrot, julienned
- Take 1 small cup, cauliflower, chopped into bite size
- Make ready Protein
- Prepare 150 g boneless chicken thigh, cut into small pieces
- Get 10 raw king prawns, remove head and peeled
- Get 5-6 squid ring, (I use frozen and precut squid)
- Make ready Sauce mix
- Take 1 tbsp chilli sauce, I use Thai chilli jam
- Make ready 3 tbsp oyster sauce
- Take 5 tbsp ketchup
- Prepare 1 tbsp sweet soya sauce
- Prepare 1 tbsp cornflour
- Take 1/4 cup water
Instructions to make Mee Kuah 🇲🇾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
So that’s going to wrap this up for this special food mee kuah 🇲🇾 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
