Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken pot puff pastry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Pot Puff Pastry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Pot Puff Pastry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Puff Pastry:
- Get chicken tenders, cut into chunks
- Prepare butter
- Get peas
- Prepare red potato
- Make ready baby carrots
- Get cream of chicken soup
- Make ready half and half
- Get mayo
- Make ready sour cream
- Take puff pastry sheet
- Prepare onion powder
- Get salt and pepper
Steps to make Chicken Pot Puff Pastry:
- In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
- In a bowl combine soup, mayo, half and half and sour cream. Mix well
- Boil chopped potatoes and carrots in a pot for about 5 minutes
- Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
- BAM!! Hope you love this one.
So that is going to wrap it up with this special food chicken pot puff pastry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!