Vegan cabbage roll
Vegan cabbage roll

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan cabbage roll. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan cabbage roll is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegan cabbage roll is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan cabbage roll:
  1. Take 1 small cabbage/ half big cabbage
  2. Prepare 2 spoons vegan butter/olive oil
  3. Get Salt
  4. Get Fillings
  5. Prepare 1,5 cup rice
  6. Make ready 50 gr frozen mushroom (any kind)
  7. Make ready 2 slices bread (without crust)
  8. Take 2 spoons soy milk
  9. Make ready 1 clove garlic
  10. Take 1 dice of vegetable broth (knorr)
  11. Prepare 2 spoons olive oil
  12. Take Oregano
  13. Get Salt
  14. Make ready Pepper
  15. Prepare Sauce
  16. Take 12 spoons canned tomato sauce/soup
  17. Make ready 1 clove garlic
  18. Get 1/3 glass cooking white wine
  19. Make ready 2 spoons olive oil
Steps to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

So that is going to wrap this up for this special food vegan cabbage roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!